논문발표실적

SCI 급

• Effect of dihydroferulic acid obtained from fermented rice bran extract on neuroprotection and behavioral recovery in an ischemic rat model
• Anti-inflammatory effect of water extracts obtained from doenjang in LPS-stimulated RAW 264.7 cells
  
• Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand
  
• Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation
  
• Neuroprotective effect of rice bran extract supplemented with ferulic acid in the rat model of ischemic brain injury
  
• Fractionation of Nitrogenous Compounds from Water Extracts of Doenjang and their Physiologically Activities
  
• Kinetic Analysis and Enzyme Concentration Effect Relevant to Dependence of Amylolysis of Starch Granules on Specific Surface Area Concentration
  
• Amylolytic Hydrolysis of Native Starch Granules Affected by Granule Surface Area
  
• Comparative Analysis of the Physicochemical Properties of Sun-dried and Natural Cyclic Freeze-Thaw Dried Alaska Pollack
  
• Sequential Separation of Main Components from Chicken Egg Yolk

학진등재지 급 

• 명태 건조과정에서 일어나는 수분과 수분활성도 변화가 명태건조품의 물성에 미치는 영향
• 자연발효 감식초의 제조과정 중 지표성분변화 비교분석
• 난각 칼슘염의 종류와 난막의 존재유무가 흰쥐의 칼슘대사에 미치는 영향